Poorplus or fairminus... hard to say exactly. Things that worked: offshore breeze, sunny, a little bit of swell. Things that didn't: low tide at the closeouty-spot, chilly, long lulls... We went in, caught a few short drop-&-bail closeouts, then paddled toward a spot that was working. By the time we got there, the beach was empty (another plus), and that spot was indeed working. Found a few fun lefts.
Walking back toward the lot, we saw a big pile of meat. Yep, the head was ripped right off, as was most of the skin/fur/blubber. What is so damn tasty about those pinniped heads?